As the trend towards healthier eating continues retailers and suppliers are becoming more interested in the health of the products they provide. Therefore, food outlets and food manufacturers are required to provide healthier alternatives in order to compete in the market.  We can provide a nutritional analysis of your recipes or menus, provide labeling information and advice on how to improve the nutritional qualities of the recipes.

Service includes:

• Analyse current recipes.
• Provide information to flag healthy options.
• Advice on how to improve menu mix / children’s menus / healthy options.
• Nutrition Information and facts for website.
• Nutrition labelling information.
• Flag up allergy information / healthy eating options on menus
• Staff and management healthy eating training/workshops.
• Healthy cooking sessions.

Contact us for a more detailed review of your needs